What is the study of the chemical and physical principles of food and food processes?

Which of the following are ingredients in bread?

Which of the following is a method of food preservation?

Which of the following is not a type of meat?

Which of the following is a food-borne illness?

What is the study of the sensory attributes of food (taste, smell, color, texture)?

Which of the following is not a type of sugar?

Which of the following is a type of cooking oil?

Which of the following is not a type of fruit?

Which of the following is a method of cooking?

Food Science Quiz - Questions & Answers

Food Science Quiz - Questions & Answers is a fun and educational way to test your knowledge about the fascinating world of food science. Our quiz covers a wide range of topics including food chemistry, nutrition, food preservation, and more. Whether you're a food science student looking to test your knowledge, a food enthusiast curious about the science behind your favorite dishes, or just someone who loves a good quiz, our Food Science Quiz - Questions & Answers is perfect for you. Each question is carefully crafted to challenge your understanding and expand your knowledge about food science.

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